Kyoto Watazen-Ryokan Japanese style hotel.

Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), various mushrooms, seafood and/or meat. There are many regional and personal varieties, and they are especially popular in the cold winter months.

Kaiseki is dainty and refined traditional Japanese dishes.These are cooked in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.