Kyoto Ryokan Watazen | Meal
We provide Japanese and Western breakfast at Watazen Ryokan. Either can be selected between the hours starting from 700 a.m. to 8:30 a.m. The breakfast hall is located in the large banquet hall, which has a view of the garden.
In addition, all-you-can-drink tea and coffee are provided.
"Yudofu" Breakfast
Appetizer, flame-broiled fish, "Nabe," Salad, miso soup, pickles, seasoned dried seaweed, Yakult juice.
The Kyoto specialty "Yudofu" comes as a set breakfast. Also, included are flame broiled fish, "Dashijiru maki" omelette, small bowl item, miso soup, etc.
"Bubuzuke" breakfast
"Choko"miniature dishes, flame-broiled fish, Kyoto pickles, miso soup
Bubuzuke breakfast is a special tea in rice breakfast. It is eaten with the famous Kyoto pickles and "Uji" tea, a Kyoto specialty.
Western breakfast
Flame broiled fish, bread, pottage soup, and orange juice
Continental breakfast set includes bread, yoghurt, boiled egg, and orange juice.。
We provide dinner room service at Watazen Ryokan.
You can choose the serving time from between 5:30 p.m. ~ 7:30 p.m.
Please make the reservation two days in advance.
“KAISEKI ” for foreign guests
Appetizer(three items), sashimi, flame broiled dish, "Kami Nabe"paper hot pot, steamed dish, deep fried dish, soup, dessert, and pickles. (Total of nine items included)
Enjoy the exemplary Japanese specialty like sushi, sashimi, tempura, and udon noodles.
Traditional “KOTOBUKI KAISEKI”
Appetizers(three items), sashimi, "Kami Nabe"paper hot pot, flame broiled dish,
steamed dish, Deep fried dish, soup, dessert, and pickles. (Total of nine items included)
Shown above is the traditional Kyoto cuisine "Kaiseki." For those who want to enjoy authentic traditional cuisine, we recommend the "Kotobuki Kaiseki."
“Vegetarian KAISEKI”
This kaiseki is for vegetalians.You can taste traditional Japanese food such as tempura and sushi. The dishes are made by vegetable,to-fu and other ingredients(not including any meat and fish).What is more,we can exclude eggs for you.
Sukiyaki with Japanese (black cattle) beef
"Nabe, "pickled vegetables, rice, and dessert
Sukiyaki is a Japanese dish of sliced meat , bean curd , and vegetables seasoned and fried together( “suki” means to be thin+”yaku , “to roast”).
Shabu Shabu with Japanese (black cattle) beef
"Nabe," pickled vegetables, rice, and dessert
Shabu-shabu is a Japanese dish of thin slices of meat and vegetables cooked at table in a simmering pot of broth , then dipped into any of various sauses . Shabu-shabu is an imitation of bubbling water .
Famous Kyoto style "Miyabi Nabe"
"Nabe," pickled vegetables, rice, and dessert
The "Miyabi Nabe" is Watazen Ryokan's original cuisine.
Enjoy by cooking the plentiful seafood boiled in white miso soup.
It is offered only during the winter season.
We strive to serve you a sensational meal selecting plenty of the freshest seafood and local produce. We recommend this delightful tasting and beautifully presented cuisine which is the pride of Kyoto.
| "Kumiage Yuba" | "Ama ebi", Ikura,"Tsuru miso" | 1200 yen Without Tax |
| "Yuba Nabe"with soy milk | Kyoto vegetables | 1200 yen Without Tax |
| "Duck Nabe" duck hot pot | Kyoto vegetables/"Kamo Maru" | 2000 yen Without Tax |
| Assorted Tempura | Shrimp/Kyoto vegetables etc. | 1500 yen Without Tax |
| Assorted Sashimi | Assortment of Three Assortment of Five |
1500 yen Without Tax 2500 yen Without Tax |
| Assortment on Boat | for two persons 8000 yen Without Tax~ | |
| "Kamo Shabu" sea eel in (paper nabe) June~August only | Kyoto vegetables | 2500 yen Without Tax |
| "Kamo Otoshi" June~August only | "Ashirai" | 2500 yen Without Tax |
"Kumiage Yuba"
"Kamo Nabe" duck hot pot
Assorted sashimi
